Concentrated Coffee Extract
Intense Flavor with Advanced Aroma Retention
Concentrated Coffee Extract is a high-strength liquid coffee solution derived from carefully selected roasted beans through a controlled extraction and evaporation process. It is used as a key raw material in Ready-to-Drink (RTD) beverages, coffee-flavoured confectionery, dairy applications, ice cream, baked goods, and other food and beverage products where consistent, intense coffee character is required.
Narasu’s Concentrated Coffee Extract is manufactured using the same rigorous quality protocols that govern all our export products. Our dedicated Aroma Recovery Unit plays a critical role in preserving the natural volatile compounds that define coffee’s character ensuring the extract delivers authentic flavour and aroma performance even at high dilution ratios.
Manufacturing Process
Full Process Flow
Selected Coffee Beans
Controlled Roasting
Precision Grinding
Aroma Recovery
Evaporation
Extraction
Concentrated Coffee Extract
Quality Testing
Packaging
EXPORT MARKETS
Key Characteristics
High Flavour Concentration
Delivers intense coffee character at lower usage levels — ideal for cost-effective formulation.
Aroma-Preserved
Aroma Recovery technology retains the natural volatile compounds that give coffee its distinctive fragrance.
Consistent Performance
Standardised Brix and soluble solids content ensures repeatable results across production batches.
Long-Lasting Freshness
Optimised concentration and packaging maintains product integrity over extended shelf life.
Industrial Convenience
Liquid format simplifies incorporation into RTD and food manufacturing workflows.
Versatile Applications
Suitable for RTD coffee drinks, coffee-flavoured dairy, confectionery, bakery, and more.
Sourcing
Typical Applications & Supply Formats
Private label and white label supply supported
Custom concentration levels (Brix) available on request
Available in bulk liquid format packaged in food-grade containers to buyer specifications
- Ready-to-Drink (RTD) coffee beverages
- Coffee-flavoured milk and dairy drinks
- Ice cream and frozen desserts
- Coffee-flavoured confectionery and chocolates
- Baked goods and pastry fillings
- Coffee syrups and flavour concentrates
Answers For You.
Frequently Asked Questions.
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What is Concentrated Coffee Extract and how is it different from regular liquid coffee?Concentrated Coffee Extract is a high-strength liquid coffee solution produced through controlled extraction and evaporation of roasted and ground coffee. It is significantly more concentrated than regular brewed coffee — designed for use as a raw material in industrial and food manufacturing applications, not for direct consumption. It is standardised to specific Brix (soluble solids) levels for consistent performance in production processes.
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What are the main applications for Narasu's Concentrated Coffee Extract?Concentrated Coffee Extract is used in Ready-to-Drink (RTD) coffee beverages, coffee-flavoured milk and dairy drinks, ice cream and frozen desserts, coffee-flavoured confectionery and chocolates, baked goods and pastry fillings, and coffee syrups. It is an efficient and consistent ingredient for any food or beverage product where intense coffee flavour and aroma are required.
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How does Narasu's ensure the aroma quality of the extract?During extraction and evaporation, natural aromatic volatile compounds can be lost — resulting in a flat flavour profile. Narasu's uses a dedicated Aroma Recovery Unit that captures these compounds during processing and reintroduces them into the extract before final packaging. This ensures the extract delivers authentic, full-spectrum coffee aroma that performs well in the final consumer product.
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Can the concentration level (Brix) be customised?Yes. We can produce Concentrated Coffee Extract at different concentration levels to meet your specific formulation requirements. Please share your target Brix, application, and usage rate when enquiring and our technical team will advise on the most suitable specification.
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Is Concentrated Coffee Extract available with chicory?Yes. Coffee-chicory extract blends can be produced at various coffee-to-chicory ratios — applicable to markets or product lines where chicory character is desired in the final product. Custom ratios are available on request.
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What packaging formats are available for Concentrated Coffee Extract?The extract is supplied in bulk liquid format in food-grade containers — sized according to buyer requirements. We do not supply this product in retail consumer formats. Please contact our export team to discuss container sizes, quantities, and logistics requirements.
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What documentation and certifications are provided with Concentrated Coffee Extract shipments?All shipments are accompanied by a Certificate of Analysis (CoA) documenting batch-specific quality parameters. Export documentation including phytosanitary certificates, Certificate of Origin, and health certificates is provided as standard. The product is manufactured under our FSSC 22000 and ISO 22000 certified systems, with Halal and Kosher certification available where required.