Roast & Ground Coffee
Traditional South Indian Roast & Ground Coffee Crafted for Export
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
Roast & Ground coffee is the cornerstone of South Indian coffee culture — and Narasu’s has been mastering it for 100 years. Carefully selected Arabica and Robusta beans are roasted to precise profiles, then ground to consistent particle sizes that deliver optimal extraction in traditional filter brewing.
Coffee Blends
Coffee Blends and
Key Characteristics
Every batch is produced under strict quality control, cup-tasted by our in-house team, and packed to preserve freshness and aroma. Annual production capacity: 3,000 MT.
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
- Fresh, aromatic profile with rich, balanced body
- Ideal for traditional filter coffee preparation
- Consistent taste, colour, and grind size across batches
- Extended shelf life with optimised packaging
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
Roast & Ground Coffee Process
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we're ready to partner with you. Buyers and private label brands from across the world trust Narasu's for consistent quality, competitive pricing, and on-time delivery.
Contact Us45 +
Countries trust us because quality speaks every language.
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results Packaging Options
Bulk supply available. Private label and white label formats.
Bulk Bags
Stand-up Pouches
Sachets
Answers For You.
Frequently Asked Questions.
-
What types of Roast & Ground coffee does Narasu's offer for export?We offer a range of Roast & Ground coffee blends — from 100% pure coffee to coffee-chicory blends with ratios from 90:10 through to 55:45. All blends are available in various grind sizes and pack formats. Custom blend development is also available for buyers with specific market requirements.
-
What is the annual production capacity for Roast & Ground coffee?Our Roast & Ground facility has an annual production capacity of 3,000 metric tonnes — sufficient to support consistent large-volume supply to export markets.
-
What coffee varieties do you use in your Roast & Ground products?We work with both Arabica and Robusta varieties, sourced from proven origins and selected to match specific product blend profiles. The ratio of Arabica to Robusta is determined by the flavour characteristics required for each product. Custom blend development using buyer-specified varieties and origins is also available.
-
Is the Roast & Ground coffee suitable for traditional South Indian filter brewing?Absolutely. Narasu's Roast & Ground coffee is specifically crafted for traditional South Indian filter coffee preparation — delivering the rich body, deep aroma, and strong flavour that this brewing style demands. Our blends are ground to the particle consistency that performs optimally in a traditional filter, and many of our products include chicory, which is a hallmark of authentic South Indian filter coffee.
-
What packaging is available for Roast & Ground coffee exports?Retail packs are available in 100g, 200g, and 500g formats. Bulk supply is also available for repackaging or food service use. All formats support private label and white label options — we can package to your brand specifications and ensure compliance with your destination market's labelling requirements.
-
What is the shelf life of Narasu's Roast & Ground coffee?Shelf life varies depending on the blend, packaging format, and storage conditions. Our optimised packaging is designed to preserve freshness and aroma for the duration of international shipment and retail shelf life. Specific shelf life data is provided in the Certificate of Analysis accompanying each shipment.
-
Can custom grind sizes be produced for specific markets or brewing methods?Yes. We can produce different grind consistencies — from coarse to fine — depending on your target brewing method and market preference. This is particularly relevant for export buyers whose consumers use different brewing equipment. Please specify your grind requirements when enquiring.
PURE COFFEE
100% Pure Roast & Ground Coffee - Arabica & Robusta
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
Narasu’s Pure Roast & Ground Coffee is made from 100% coffee beans no chicory, no fillers, no additives. It is the purest expression of South Indian coffee craftsmanship, crafted for buyers and markets that value clean, authentic coffee with full traceability from bean to pack.
We work with both Arabica and Robusta varieties individually and in blended combinations to produce roast & ground coffee that meets a wide range of flavour profiles and market requirements. Arabica delivers a smooth, nuanced cup with natural sweetness and mild acidity. Robusta brings strength, body, and a crema-rich character that performs exceptionally well in traditional filter brewing and espresso-style preparation.
Every batch is roasted to a defined profile, ground to a controlled particle size, and evaluated by our in-house cup tasters before release ensuring consistent quality across every order, every time.
Pure Coffee - Available Formats
100% Arabica
Smooth, slightly sweet, mild acidity. Suited to specialty and premium retail markets that prioritise nuance and clean flavour.
100% Robusta
Bold, full-bodied, higher caffeine. Ideal for markets that prefer a strong, intense cup particularly traditional South Indian filter coffee consumers.
Arabica-Robusta Blend
Balanced profile combining smoothness of Arabica with strength and body of Robusta. versatile option for broad retail and food service applications.
Coffee
Key Characteristics
- 100% pure coffee — no chicory, no additives
- Arabica, Robusta, and Arabica-Robusta blend options
- Roasted to precise profiles for consistent flavour delivery
- Ground to controlled particle sizes for optimal filter extraction
- Cup-tasted and laboratory tested before every batch release
- Extended shelf life with optimised, aroma-preserving packaging
- Ideal for traditional South Indian filter brewing and espresso-style preparation
Coffee Packages
Packaging Options
Bulk Bags
Stand-up Pouches
Sachets
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we’re ready to partner with you. Buyers and private label brands from across the world trust Narasu’s for consistent quality, competitive pricing, and on-time delivery.
100 Years of Coffee Perfection
CHICORY BLENDS
Coffee – Chicory Blends for Export
Chicory-blended coffee holds a special place in South Indian coffee culture — adding body, depth, and a distinctive bittersweet note to the cup. Narasu’s has been blending coffee with chicory for generations, and today we supply these blends to export markets that appreciate their unique character.
Our chicory blends are available in roast & ground format, with ratios ranging from 90:10 to 55:45 (coffee:chicory). Each blend is formulated and tested for consistency and stability in international market conditions.
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(60:40)
Coffee–Chicory
(55:45)
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(60:40)
Coffee–Chicory
(55:45)
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we're ready to partner with you. Buyers and private label brands from across the world trust Narasu's for consistent quality, competitive pricing, and on-time delivery.
Contact Us45 +
Countries trust us because quality speaks every language.
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results Coffee Packages
Packaging Options
Available in Roast & Ground. Bulk and retail packaging.
Bulk Bags
Stand-up Pouches
Sachets
Answers For You.
Frequently Asked Questions.
-
What exactly is chicory, and why is it blended with coffee?Chicory is the roasted root of the Cichorium intybus plant. When roasted and ground, it has a rich, slightly bitter, and earthy flavour that complements coffee well — adding body, depth, and a distinctive character to the cup. In South Indian coffee culture, chicory blending is a long-standing tradition that enhances the sensory experience of filter coffee and extends the yield of ground coffee.
-
What coffee-to-chicory ratios are available?Narasu's offers coffee-chicory blends across a wide range of ratios: 90:10, 85:15, 80:20, 70:30, 60:40, and 55:45 (coffee:chicory). These are available in Roast & Ground format. Custom ratios can also be developed on request.
-
Are chicory blends available in both instant and roast & ground formats?Yes. Chicory blends are produced in both formats. In Roast & Ground, chicory is blended with ground coffee before packing. In Instant Coffee, chicory-blended soluble coffee is produced through our integrated extraction and spray drying process — available in both spray dried and agglomerated formats.
-
Is there growing international demand for chicory coffee blends?Yes — particularly in markets with large South Asian diaspora communities (UK, UAE, Malaysia, Singapore, Australia, Canada), where consumers seek the authentic taste of South Indian filter coffee. There is also growing interest in chicory coffee among health-conscious consumers globally, as chicory is a natural source of inulin — a prebiotic dietary fibre.
-
Does chicory affect the caffeine content of the coffee?Yes. Since chicory contains no caffeine, blending it with coffee dilutes the overall caffeine content proportionally. A 70:30 coffee-chicory blend, for example, will have approximately 30% less caffeine than a 100% pure coffee product of the same weight. This can be an advantage for consumers seeking a lower-caffeine option without sacrificing flavour intensity.
-
Can Narasu's develop a custom chicory blend for my specific market?Absolutely. We have decades of experience in blend formulation and can develop a coffee-chicory ratio tailored to your market's flavour preferences, pricing requirements, and consumer profile. Our R&D team will work with you through a sample development and approval process before moving to production.
-
What labelling and regulatory considerations apply to chicory blends in export markets?Chicory must be declared as an ingredient on product labels in most markets. Labelling requirements — including ingredient declaration, nutritional information, and language requirements — vary by destination country. Our export team is experienced in supporting buyers with label compliance for their specific market. We advise discussing destination market requirements at the enquiry stage.
Roast & Ground Coffee
Traditional South Indian Roast & Ground Coffee Crafted for Export
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
Roast & Ground coffee is the cornerstone of South Indian coffee culture — and Narasu’s has been mastering it for 100 years. Carefully selected Arabica and Robusta beans are roasted to precise profiles, then ground to consistent particle sizes that deliver optimal extraction in traditional filter brewing.
Coffee Blends
Coffee Blends and
Key Characteristics
Every batch is produced under strict quality control, cup-tasted by our in-house team, and packed to preserve freshness and aroma. Annual production capacity: 3,000 MT.
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
- Fresh, aromatic profile with rich, balanced body
- Ideal for traditional filter coffee preparation
- Consistent taste, colour, and grind size across batches
- Extended shelf life with optimised packaging
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
Roast & Ground Coffee Process
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we're ready to partner with you. Buyers and private label brands from across the world trust Narasu's for consistent quality, competitive pricing, and on-time delivery.
Contact Us45 +
Countries trust us because quality speaks every language.
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results Packaging Options
Bulk supply available. Private label and white label formats.
Bulk Bags
Stand-up Pouches
Sachets
Answers For You.
Frequently Asked Questions.
-
What types of Roast & Ground coffee does Narasu's offer for export?We offer a range of Roast & Ground coffee blends — from 100% pure coffee to coffee-chicory blends with ratios from 90:10 through to 55:45. All blends are available in various grind sizes and pack formats. Custom blend development is also available for buyers with specific market requirements.
-
What is the annual production capacity for Roast & Ground coffee?Our Roast & Ground facility has an annual production capacity of 3,000 metric tonnes — sufficient to support consistent large-volume supply to export markets.
-
What coffee varieties do you use in your Roast & Ground products?We work with both Arabica and Robusta varieties, sourced from proven origins and selected to match specific product blend profiles. The ratio of Arabica to Robusta is determined by the flavour characteristics required for each product. Custom blend development using buyer-specified varieties and origins is also available.
-
Is the Roast & Ground coffee suitable for traditional South Indian filter brewing?Absolutely. Narasu's Roast & Ground coffee is specifically crafted for traditional South Indian filter coffee preparation — delivering the rich body, deep aroma, and strong flavour that this brewing style demands. Our blends are ground to the particle consistency that performs optimally in a traditional filter, and many of our products include chicory, which is a hallmark of authentic South Indian filter coffee.
-
What packaging is available for Roast & Ground coffee exports?Retail packs are available in 100g, 200g, and 500g formats. Bulk supply is also available for repackaging or food service use. All formats support private label and white label options — we can package to your brand specifications and ensure compliance with your destination market's labelling requirements.
-
What is the shelf life of Narasu's Roast & Ground coffee?Shelf life varies depending on the blend, packaging format, and storage conditions. Our optimised packaging is designed to preserve freshness and aroma for the duration of international shipment and retail shelf life. Specific shelf life data is provided in the Certificate of Analysis accompanying each shipment.
-
Can custom grind sizes be produced for specific markets or brewing methods?Yes. We can produce different grind consistencies — from coarse to fine — depending on your target brewing method and market preference. This is particularly relevant for export buyers whose consumers use different brewing equipment. Please specify your grind requirements when enquiring.
PURE COFFEE
100% Pure Roast & Ground Coffee - Arabica & Robusta
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
Narasu’s Pure Roast & Ground Coffee is made from 100% coffee beans no chicory, no fillers, no additives. It is the purest expression of South Indian coffee craftsmanship, crafted for buyers and markets that value clean, authentic coffee with full traceability from bean to pack.
We work with both Arabica and Robusta varieties individually and in blended combinations to produce roast & ground coffee that meets a wide range of flavour profiles and market requirements. Arabica delivers a smooth, nuanced cup with natural sweetness and mild acidity. Robusta brings strength, body, and a crema-rich character that performs exceptionally well in traditional filter brewing and espresso-style preparation.
Every batch is roasted to a defined profile, ground to a controlled particle size, and evaluated by our in-house cup tasters before release ensuring consistent quality across every order, every time.
Pure Coffee - Available Formats
100% Arabica
Smooth, slightly sweet, mild acidity. Suited to specialty and premium retail markets that prioritise nuance and clean flavour.
100% Robusta
Bold, full-bodied, higher caffeine. Ideal for markets that prefer a strong, intense cup particularly traditional South Indian filter coffee consumers.
Arabica-Robusta Blend
Balanced profile combining smoothness of Arabica with strength and body of Robusta. versatile option for broad retail and food service applications.
Coffee
Key Characteristics
- 100% pure coffee — no chicory, no additives
- Arabica, Robusta, and Arabica-Robusta blend options
- Roasted to precise profiles for consistent flavour delivery
- Ground to controlled particle sizes for optimal filter extraction
- Cup-tasted and laboratory tested before every batch release
- Extended shelf life with optimised, aroma-preserving packaging
- Ideal for traditional South Indian filter brewing and espresso-style preparation
Coffee Packages
Packaging Options
Bulk Bags
Stand-up Pouches
Sachets
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we’re ready to partner with you. Buyers and private label brands from across the world trust Narasu’s for consistent quality, competitive pricing, and on-time delivery.
100 Years of Coffee Perfection
CHICORY BLENDS
Coffee – Chicory Blends for Export
Chicory-blended coffee holds a special place in South Indian coffee culture — adding body, depth, and a distinctive bittersweet note to the cup. Narasu’s has been blending coffee with chicory for generations, and today we supply these blends to export markets that appreciate their unique character.
Our chicory blends are available in roast & ground format, with ratios ranging from 90:10 to 55:45 (coffee:chicory). Each blend is formulated and tested for consistency and stability in international market conditions.
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(60:40)
Coffee–Chicory
(55:45)
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(60:40)
Coffee–Chicory
(55:45)
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we're ready to partner with you. Buyers and private label brands from across the world trust Narasu's for consistent quality, competitive pricing, and on-time delivery.
Contact Us45 +
Countries trust us because quality speaks every language.
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results Coffee Packages
Packaging Options
Available in Roast & Ground. Bulk and retail packaging.
Bulk Bags
Stand-up Pouches
Sachets
Answers For You.
Frequently Asked Questions.
-
What exactly is chicory, and why is it blended with coffee?Chicory is the roasted root of the Cichorium intybus plant. When roasted and ground, it has a rich, slightly bitter, and earthy flavour that complements coffee well — adding body, depth, and a distinctive character to the cup. In South Indian coffee culture, chicory blending is a long-standing tradition that enhances the sensory experience of filter coffee and extends the yield of ground coffee.
-
What coffee-to-chicory ratios are available?Narasu's offers coffee-chicory blends across a wide range of ratios: 90:10, 85:15, 80:20, 70:30, 60:40, and 55:45 (coffee:chicory). These are available in Roast & Ground format. Custom ratios can also be developed on request.
-
Are chicory blends available in both instant and roast & ground formats?Yes. Chicory blends are produced in both formats. In Roast & Ground, chicory is blended with ground coffee before packing. In Instant Coffee, chicory-blended soluble coffee is produced through our integrated extraction and spray drying process — available in both spray dried and agglomerated formats.
-
Is there growing international demand for chicory coffee blends?Yes — particularly in markets with large South Asian diaspora communities (UK, UAE, Malaysia, Singapore, Australia, Canada), where consumers seek the authentic taste of South Indian filter coffee. There is also growing interest in chicory coffee among health-conscious consumers globally, as chicory is a natural source of inulin — a prebiotic dietary fibre.
-
Does chicory affect the caffeine content of the coffee?Yes. Since chicory contains no caffeine, blending it with coffee dilutes the overall caffeine content proportionally. A 70:30 coffee-chicory blend, for example, will have approximately 30% less caffeine than a 100% pure coffee product of the same weight. This can be an advantage for consumers seeking a lower-caffeine option without sacrificing flavour intensity.
-
Can Narasu's develop a custom chicory blend for my specific market?Absolutely. We have decades of experience in blend formulation and can develop a coffee-chicory ratio tailored to your market's flavour preferences, pricing requirements, and consumer profile. Our R&D team will work with you through a sample development and approval process before moving to production.
-
What labelling and regulatory considerations apply to chicory blends in export markets?Chicory must be declared as an ingredient on product labels in most markets. Labelling requirements — including ingredient declaration, nutritional information, and language requirements — vary by destination country. Our export team is experienced in supporting buyers with label compliance for their specific market. We advise discussing destination market requirements at the enquiry stage.
Roast & Ground Coffee
Traditional South Indian Roast & Ground Coffee Crafted for Export
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
Roast & Ground coffee is the cornerstone of South Indian coffee culture — and Narasu’s has been mastering it for 100 years. Carefully selected Arabica and Robusta beans are roasted to precise profiles, then ground to consistent particle sizes that deliver optimal extraction in traditional filter brewing.
Coffee Blends
Coffee Blends and
Key Characteristics
Every batch is produced under strict quality control, cup-tasted by our in-house team, and packed to preserve freshness and aroma. Annual production capacity: 3,000 MT.
Strategic
100%
We provide innovative and reliable We provide innovative and reliable.
- Fresh, aromatic profile with rich, balanced body
- Ideal for traditional filter coffee preparation
- Consistent taste, colour, and grind size across batches
- Extended shelf life with optimised packaging
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
100%
Pure Coffee
Coffee–Chicory
(90:10)
Coffee–Chicory
(85:15)
Coffee–Chicory
(80:20)
Coffee–Chicory
(70:30)
Coffee–Chicory
(55:45)
Roast & Ground Coffee Process
Looking for a Reliable Coffee Manufacturer?
Whether you need bulk supply, retail-ready products, or your own private label range — we're ready to partner with you. Buyers and private label brands from across the world trust Narasu's for consistent quality, competitive pricing, and on-time delivery.
Contact Us45 +
Countries trust us because quality speaks every language.
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results
Innovation
Success
Leadership
Enterprise
Business Growth
Starups
Operations
Results Packaging Options
Bulk supply available. Private label and white label formats.
100g Retail Packs
200g Retail Packs
500g Retail Packs
Answers For You.
Frequently Asked Questions.
-
What types of Roast & Ground coffee does Narasu's offer for export?We offer a range of Roast & Ground coffee blends — from 100% pure coffee to coffee-chicory blends with ratios from 90:10 through to 55:45. All blends are available in various grind sizes and pack formats. Custom blend development is also available for buyers with specific market requirements.
-
What is the annual production capacity for Roast & Ground coffee?Our Roast & Ground facility has an annual production capacity of 3,000 metric tonnes — sufficient to support consistent large-volume supply to export markets.
-
What coffee varieties do you use in your Roast & Ground products?We work with both Arabica and Robusta varieties, sourced from proven origins and selected to match specific product blend profiles. The ratio of Arabica to Robusta is determined by the flavour characteristics required for each product. Custom blend development using buyer-specified varieties and origins is also available.
-
Is the Roast & Ground coffee suitable for traditional South Indian filter brewing?Absolutely. Narasu's Roast & Ground coffee is specifically crafted for traditional South Indian filter coffee preparation — delivering the rich body, deep aroma, and strong flavour that this brewing style demands. Our blends are ground to the particle consistency that performs optimally in a traditional filter, and many of our products include chicory, which is a hallmark of authentic South Indian filter coffee.
-
What packaging is available for Roast & Ground coffee exports?Retail packs are available in 100g, 200g, and 500g formats. Bulk supply is also available for repackaging or food service use. All formats support private label and white label options — we can package to your brand specifications and ensure compliance with your destination market's labelling requirements.
-
What is the shelf life of Narasu's Roast & Ground coffee?Shelf life varies depending on the blend, packaging format, and storage conditions. Our optimised packaging is designed to preserve freshness and aroma for the duration of international shipment and retail shelf life. Specific shelf life data is provided in the Certificate of Analysis accompanying each shipment.
-
Can custom grind sizes be produced for specific markets or brewing methods?Yes. We can produce different grind consistencies — from coarse to fine — depending on your target brewing method and market preference. This is particularly relevant for export buyers whose consumers use different brewing equipment. Please specify your grind requirements when enquiring.